Showcooking with Cati Pons (Els Fogons de Plaça–Bunyola) and pairing with wines from Celler Can Fumat of Binissalem.
Aperitif:
Mallorcan mini pastry with mixed vegetables
Shrimp basil rolls with chili sauce
Starter:
Whole grain rice with sobrassada, Mallorcan almonds and Mahón cheese
Main course:
Stuffed chicken Rei Jaume with grape sauce and baked potatoes
Dessert:
Chocolate chestnut cake with vanilla ice cream
DATE:
may 17
TIME:
19 h
CONTACT:
T. +34 644090373 / contacte@canfumat.com
LOCATION:
Camí de s’aigua 39 , 07350 Binisalem.
https://goo.gl/maps/dQKCPcY64h3gt31x5
PRICE:
60 €/person (iva included)
BOOKINGS/REGISTRATION:
Limited places
https://ticketib.com/events/showcooking-amb-cati-pons-i-maridatge-amb-vins-del-celler-can-fumat